Basso Cicchetti e Specialita


As some of you know, our lease expired at Stirling Square in February 2019.  We want to thank all our customers and friends for five years of success at that location but it is time to move on.

We are determined to put Basso act II in the right place, one that will set us up for future prolonged success on the North Fork.

We appreciate you bearing with us while we work to relocate Basso.



People ask 'what is cicchetti?'


At Basso, cicchetti is snack food with style - cured meats and salumi, rare imported cheeses, homemade roasted peppers, marinated long-stem Italian artichokes, olives and much, much more, all served with crusty bread and combined in ways that bring new meaning to 'small plates'.  

 Our philosophy is to let you decide what goes on the plate, we will prepare it for you in typical Basso style with ample portions and beautiful presentations.

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Wine is an important part of the Basso experience so all our wines are selected for quality first and foremost, with an emphasis on old world producers and varietals.  

Our wine list changes regularly so that we can bring interesting new selections to our customers.  You may find Barbera, Nebbiolo, Primitivo, Tempranillo, Garganega and Jacquere as well as more common varietals such as Sangiovese, Cabernet and Chardonnay.    

Nearly all of our wines are offered by-the-glass, allowing you to explore and discover new favorites. 

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You will find only the best specialty foods at Basso market.  Our suppliers import the finest regional specialties from Italy and Spain and we pass them on to you.  Basso stocks olive oils, pastas, condiments, fish, sauces, bread products and more.  All of our meats and cheeses are also  available to-go.

bread and tomatoesgroceries reggianocured meatsbasso_groceriesolive oils


Address: 300C Main St, Greenport, NY 11944

(in Sterling Square facing Bay Ave)

Telephone: 631-333-2175


Instagram: @bassogreenport




Fall/Winter Hours:

Monday - Wednesday: Closed

Thursday: 5pm-9pm

Friday: 5pm-10pm

Saturday: Noon-11pm

Sunday: Noon-8pm